jackfruit
| Botanical Name | Artocarpus heterophyllus |
| Common Name | In Hindi the fruit is known as Kathal (कटहल). It is called Kathal (কাঁঠাল) in Bengali, Katahar (कटहर) in Nepali,Panasa (पनस) or Kaṇṭāphal (कण्टाफल) in Sanskrit and Oriya, Nangka in Bahasa Indonesia, Langka in Philippine languages, Halasu (ಹಲಸು) in Kannada,Panasa (పనస) in Telugu, Pala (பலா) in Tamil, Chakka (ചക്ക) in Malayalam,Khanoon (ขนุน) in Thai. In Chinese, it is called 波羅蜜 (Boluomi), while its ancient name before Song Dynasty was 頻那挲 (the translation of "Panasa"). |
| Origin | Jack fruit is native to Southern and Southeast Asia. It is the national fruit of Bangladesh. |
| Culinary use | Jackfruit is commonly used in South and Southeast Asian cuisines. It can be eaten unripe (young) when cooked, or ripe uncooked. The seeds may be boiled or baked like beans. The taste is similar to chestnuts. |
| Milan's farm availability | seasonal : March -April |
| Image | Name | Price | Add to cart |
|---|---|---|---|
 | Jackfruit |
