lychee

Botanical Name Litchi chinensis
Origin Lychee is a tropical and subtropical fruit, who's primarily origins are from southern China. Lychee require a warm subtropical to tropical climate that is cool but also frost-free or with only very slight winter frosts not below -4°C, and with high summer heat, rainfall, and humidity. Growth is best on well-drained, slightly acidic soils rich in organic matter.
Culinary use It is a fragranced fruit with a sweet taste. They are eaten in many different dessert dishes. The inside consists of a layer of sweet, translucent white flesh, rich in vitamin C, with a texture somewhat similar to that of a grape.
Milan's farm availability seasonal : May 20 - July 1st

ImageNamePriceAdd to cart
n/aBrewster Lychee
n/aHap Ip Lychee
lychee fruit
n/aMauritius Lychee